JUBILEE RESTAURANT |
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Race Night Set Menu
£25.00 inclusive except fillet and 'T' Bone £1.00 extra
* See our Vegetarian Menu *
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| Starters |
| Goujons of plaice | (strips of plaice coated in natural breadcrumbs) |
| Prawn Cocktail | (hand peeled norwegian prawns with marie sauce)
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Egg Mayonnaise
| (served on a bed of lettuce with a light mayonnaise)
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Smoked Mackerel
| (served with a fresh salad garnish & horseradish)
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Garlic Mushrooms
| (local grown mushrooms in a cream & garlic sauce)
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White Bait
| (coated in a light crisp crumb, deep fried and garnished)
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Yorkshire Pudding
and onion gravy
| (Chef's home-made Yorkshire Pudding with rich onion gravy)
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Soup of the Day
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| Grills |
T Bone
| (16oz prime succulent beef on the bone)
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Sirloin
| (8oz tender beef cooked to your liking
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Rump (8oz)
| (8oz prime Scotch beef cooked to your liking)
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Fillet
| (6oz prime tender Scotch fillet of beef with garnish)
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Pork Chops
| (Two Pork Chops tender cooked on the grill with apple sauce)
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Gammon Steak
| (Full slice of gammon with pineapple or egg topping)
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All served with french fries or jacket potato
and fresh vegetables of the season
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| Poultry |
Cordon Bleu
| (Breast of chicken filled with ham & cheese)
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Hot & Spicy Chicken
| (A full 6oz breast, pepper dusted with spiced & crushed peppercorns)
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Crispy Chicken
| (A full chicken breast, coated in a crisp natural crumb)
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| Fish |
Breaded King Scampi
| (Large Dublin Bay king scampi tails)
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Desserts
A selection of desserts from our sweet trolley
Includes entry, programme & table in Jubilee
Restaurant for full evening race meeting.
To book ring 01977 610946 or complete our Online Booking Form. |
